Antipasti

Mussels - 10
An assortment of onion, herbs and lemon zest sautéed
in white wine and butter or marinara sauce		 Bruschetta - 6
Toasted garlic focaccia bread topped with tomato, red
onion and basil mix, finished with mozzarella
Jumbo Shrimp Cocktail - 10
6 jumbo shrimp served with our homemade cocktail sauce and fresh lemon		 Caprese - 7
Plum tomato and fresh mozzarella layered with fresh basil and drizzled with aged balsamic and basil oil
Fried Calamari - 10
Lightly fried calamari tossed with cherry peppers and
tomato scampi		 Garlic Bread - 4