Antipasti

Mussels - 8
An assortment of onion, herbs and lemon zest sautéed
in white wine and butter or marinara sauce		 Fried Calamari - 8
Lightly fried calamari tossed with cherry peppers and
tomato scampi
Bruschetta - 6
Toasted garlic focaccia bread topped with tomato, red
onion and basil mix, finished with mozzarella		 Caprese - 7
Plum tomato and fresh mozzarella layered with fresh basil and drizzled with aged balsamic and basil oil